Crock Pot Nacho Chicken

Difficulty: Easy

Ingredients

2 ea chicken breast

1 can Ro-Tel

1 package taco seasoning

Directions

Place all ingredients in gallon size freezer bag. Seal and place in freezer. When ready to use thaw in fridge overnight. Cook on low 8-10 hours. Spread Nacho Chicken over tortilla chips, and top with your choice of toppings including shredded cheese, green onions, black olives, lettuce, tomatoes, sour cream and salsa.